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Extra Easy Streusel Apple Pie

Prep 15 min
Total 2 hr 45 min
Servings 8

Bisquick® mix makes it simple creating an easy, press-in-the-pan pie one-crust pie dough. Unlike traditional dough, this is softer and very tender with no rolling pin required! MORE+ LESS-

By Betty Crocker Kitchens

September 9, 2013

Ingredients

Press-in-the-Pan Crust

1 1/2

cups Original Bisquick™ mix

1/4

cup butter, softened

tablespoons boiling water

Filling

can (21 oz) apple pie filling

Streusel Topping

cup Original Bisquick™ mix

1/2

cup packed brown sugar

tablespoons cold butter

Steps

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1

Heat oven to 375°F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly. Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
2

Spoon Filling evenly into crust.
3

In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 3 tablespoons cold butter until crumbly (streusel will look dry). Sprinkle over filling.
4

Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.