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Extra Easy Streusel Apple Pie

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Extra Easy Streusel Apple Pie
  • Prep 15 min
  • Total 2 hr 45 min
  • Servings 8
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Bisquick® mix makes it simple creating an easy, press-in-the-pan pie one-crust pie dough. Unlike traditional dough, this is softer and very tender with no rolling pin required!
By Betty Crocker Kitchens
Updated Sep 9, 2013

Ingredients

Press-in-the-Pan Crust

  • 1 1/2 cups Original Bisquick™ mix
  • 1/4 cup butter, softened
  • 3 tablespoons boiling water

Filling

  • 1 can (21 oz) apple pie filling

Streusel Topping

  • 1 cup Original Bisquick™ mix
  • 1/2 cup packed brown sugar
  • 3 tablespoons cold butter

Steps

  • 1
    Heat oven to 375°F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly. Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
  • 2
    Spoon Filling evenly into crust.
  • 3
    In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 3 tablespoons cold butter until crumbly (streusel will look dry). Sprinkle over filling.
  • 4
    Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.

Nutrition

Nutrition Facts are not available for this recipe
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