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Everything Bagel Mini Monkey Bread

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  • Prep 25 min
  • Total 55 min
  • Servings 12
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We’re pretty sure monkey bread can’t get more fun than this surprising savory spin. Not only do these mini monkey breads get a sprinkle of everything bagel seasoning, but tucked inside is a dollop of chive & onion cream cheese spread. Start with Pillsbury™ biscuits, and this breakfast is easier than it looks!
Updated Feb 8, 2018
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Ingredients

  • 3 tablespoons butter, melted
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
  • 1/2 cup chive & onion cream cheese spread, from 7.5-oz container
  • 1 tablespoon everything bagel seasoning
Make With
Pillsbury Grands! Biscuits

Steps

  • 1
    Heat oven to 350°F. Brush 12 regular-size muffin cups with 1 tablespoon of the melted butter.
  • 2
    Separate dough into 8 biscuits. Split each biscuit in half to make 16 biscuit rounds. Cut each biscuit round into 3 triangle-shaped pieces. Press each piece to 2 inches in diameter, and fill with 1/2 teaspoon cream cheese spread. Fold over dough, and gently crimp it around cream cheese to form a ball.
  • 3
    Place 4 balls in each muffin cup; brush generously with remaining 2 tablespoons melted butter. Sprinkle 1/4 teaspoon everything bagel seasoning on top of each mini monkey bread.
  • 4
    Bake 18 to 22 minutes or until golden brown on top. Cool 5 minutes. Gently remove from muffin cups.

Tips from the Betty Crocker Kitchens

  • tip 1
    Everything bagel seasoning can be purchased premade in a jar. If you would like to make a quick and easy version of this seasoning, mix 2 teaspoons each dried chopped onion, dried minced garlic, poppy seed and sesame seed with 1 teaspoon kosher salt. Any leftover seasoning mix can be stored covered in a small jar or small resealable food-storage plastic bag to be used on everything from scrambled eggs to cooked vegetables.
  • tip 2
    If preferred, you can substitute 1 tablespoon plain sesame seed or poppy seed for everything bagel seasoning.

Nutrition

170 Calories, 10g Total Fat, 3g Protein, 18g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
370mg
15%
Potassium
15mg
0%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
4g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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