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Elegant Tossed Salad

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Betty Crocker Kitchens
Updated Aug 14, 2006
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Impress someone special with this delightful salad of greens, mushrooms and leeks with a homemade Parmesan-Dijon dressing.

Elegant Tossed Salad

  • Prep Time 25 min
  • Total 1 hr 25 min
  • Servings 2
  • Ingredients 9
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Ingredients

  • 2 tablespoons olive or vegetable oil
  • 1 tablespoon red wine vinegar
  • 2 teaspoons grated Parmesan cheese
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 2 cups assorted bite-size pieces salad greens (2 oz)
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup thinly sliced leek
  • Croutons, if desired

Instructions

  • Step 
    1
    In tightly covered container, shake oil, vinegar, cheese, mustard and salt until well blended. Refrigerate at least 1 hour.
  • Step 
    2
    In large bowl, place salad greens, mushrooms and leek. Add dressing; toss to coat. Garnish with croutons.

Nutrition

155 Calories
15 g Total Fat
3 g Protein
4 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
155
Calories from Fat
135
Total Fat
15 g
Saturated Fat
2 g
Cholesterol
0mg
Sodium
470 mg
Potassium
290 mg
Total Carbohydrate
4 g
Dietary Fiber
2 g
Protein
3 g
% Daily Value*:
Vitamin A
36%
36%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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