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Eggnog Spritz Cookies

  • Prep 45 min
  • Total 45 min
  • Servings 48

Do you love eggnog? Get your fix munching on easy-to-make buttery cookies flavored with rum extract and nutmeg. MORE + LESS -

Ingredients

Cookies

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup butter, melted
1
egg
1/2
cup Gold Medal™ all-purpose flour
1
teaspoon rum extract
1/4
teaspoon ground nutmeg

Icing

1/2
cup powdered sugar
1 1/2
teaspoons milk
1/4
teaspoon rum extract
Betty Crocker™ red and green decorating sugars, if desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, 1 teaspoon extract and the nutmeg until soft dough forms.
  • 2
    Fit cookie press with desired template. Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets.
  • 3
    Bake 6 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 20 minutes.
  • 4
    In small bowl, stir powdered sugar, milk and 1/4 teaspoon extract until desired consistency. Drizzle over cookies. Sprinkle cookies with colored sugar.

Expert Tips

  • To keep cookies longer, wrap tightly, label and freeze up to six months.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
70
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
40mg
2%
Potassium
10mg
0%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
6g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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