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Eggnog Cream Puffs

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Betty Crocker Kitchens
Updated May 19, 2005
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Love eggnog? Here's a tasty way to enjoy the favorite flavor.

Eggnog Cream Puffs

  • Prep Time 25 min
  • Total 1 hr 5 min
  • Servings 10
  • Ingredients 11
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Ingredients

Cream Puffs

  • 1 cup water
  • 1/2 cup butter or margarine
  • 1 cup Gold Medal™ all-purpose flour
  • 4 eggs
  • Powdered sugar

Eggnog Cream

  • 1 package (4-serving size) vanilla instant pudding and pie filling mix
  • 1 cup milk
  • 1 teaspoon ground nutmeg
  • 1 teaspoon rum extract
  • 1/4 teaspoon ground ginger
  • 2 cups whipping (heavy) cream
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°F. In 2 1/2-quart saucepan, heat water and butter to rolling boil. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, all at once; continue beating until smooth.
  • Step 
    2
    Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet. Bake 35 to 40 minutes or until puffed and golden. Cool away from draft.
  • Step 
    3
    Meanwhile, in large bowl, beat all Eggnog Cream ingredients except cream with electric mixer on low speed 1 to 2 minutes or until smooth. Add cream. Beat on high speed 1 to 2 minutes or until soft peaks form.
  • Step 
    4
    Cut off tops of cooled puffs; pull out any soft dough. Fill puffs with Eggnog Cream; replace tops. Sprinkle with powdered sugar. Serve immediately. Store covered in refrigerator.

Nutrition

360 Calories
27g Total Fat
6g Protein
23g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Cream Puff
Calories
360
Calories from Fat
245
Total Fat
27g
0%
Saturated Fat
12g
0%
Cholesterol
140mg
0%
Sodium
320mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
0g
0%
Protein
6g
% Daily Value*:
Vitamin A
28%
28%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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