MENU
  • Print
    167
  • Save
    2K
  • Pinterest
    50
  • Email
    10
  • Facebook
    13

Eggnog Cream Puffs

  • Prep 25 min
  • Total 1 hr 5 min
  • Servings 10

Love eggnog? Here's a tasty way to enjoy the favorite flavor. ...MORE+ LESS-

Ingredients

Cream Puffs

1
cup water
1/2
cup butter or margarine
1
cup Gold Medal™ all-purpose flour
4
eggs
Powdered sugar

Eggnog Cream

1
package (4-serving size) vanilla instant pudding and pie filling mix
1
cup milk
1
teaspoon ground nutmeg
1
teaspoon rum extract
1/4
teaspoon ground ginger
2
cups whipping (heavy) cream

Steps

Hide Images
  • 1
    Heat oven to 400ºF. In 2 1/2-quart saucepan, heat water and butter to rolling boil. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, all at once; continue beating until smooth.
  • 2
    Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet. Bake 35 to 40 minutes or until puffed and golden. Cool away from draft.
  • 3
    Meanwhile, in large bowl, beat all Eggnog Cream ingredients except cream with electric mixer on low speed 1 to 2 minutes or until smooth. Add cream. Beat on high speed 1 to 2 minutes or until soft peaks form.
  • 4
    Cut off tops of cooled puffs; pull out any soft dough. Fill puffs with Eggnog Cream; replace tops. Sprinkle with powdered sugar. Serve immediately. Store covered in refrigerator.

Expert Tips

  • Fill the cream puffs, cover and refrigerate up to 3 hours. Sprinkle with powdered sugar just before serving.
  • Instead of sprinkling the cream puffs with powdered sugar, brush the tops with light corn syrup and sprinkle with colored sugar or nonpareils.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cream Puff
Calories
360
Calories from Fat
245
% Daily Value
Total Fat
27g
0%
Saturated Fat
12g
0%
Cholesterol
140mg
0%
Sodium
320mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
0g
0%
Protein
6g
% Daily Value*:
Vitamin A
28%
28%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment