MENU
  • Print
    3K
  • Save
    727
  • Pinterest
    901
  • Email
    383
  • Facebook
    302

Easy Weeknight Chicken Pot Pie Turnovers

  • Prep 15 min
  • Total 30 min
  • Servings 8

One of our go-to weeknight dinners, chicken pot pie, gets a mini makeover in this simple recipe - no fork required! ...MORE+ LESS-

Karly Campbell Karly Campbell
September 20, 2016

Ingredients

3
tablespoons butter
1 1/2
cups frozen mixed vegetables
3
tablespoons Gold Medal™ all-purpose flour
1
cup Progresso™ chicken broth (from 32-oz carton)
1 1/2
cups diced cooked chicken breast
2
tablespoons heavy whipping cream
1
teaspoon salt
1
teaspoon pepper
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Steps

Hide Images
  • 1
    Heat oven to 400°F.
  • 2
    In 2-quart saucepan, melt butter over medium heat. Stir in frozen vegetables; cook 3 minutes. Sprinkle flour over vegetables; stir well. Cook 1 minute.
  • 3
    Beat broth into vegetable mixture with whisk; cook over medium-high heat, beating constantly, 2 to 3 minutes or until thickened.
  • 4
    Stir in chicken, whipping cream, salt and pepper; continue cooking 2 minutes. Remove from heat; cool 10 minutes.
  • 5
    Meanwhile, unroll crusts on work surface; lightly roll crusts to make slightly larger. Cut 5-inch diameter circles in crust, reserving scraps to reroll to cut a total of 8 circles. Place on 2 ungreased large cookie sheets.
  • 6
    Spoon 2 to 3 tablespoons chicken filling into each crust; fold over. Press with fork to seal.
  • 7
    Bake about 15 minutes or until golden brown.

Expert Tips

  • Cut smaller circles of pie crust to make mini turnovers for a fun appetizer!
  • Place a bowl upside down on pie crust, and trace it with a sharp knife to cut perfectly shaped circles.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
720mg
30%
Potassium
130mg
4%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
7%
Sugars
1g
Protein
10g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment