Easy Swedish Meatball Skillet

Prep 25 min
Total 25 min
Servings 6

Need a shortcut meal that tastes like you didn’t cut a single corner? This skillet version of Swedish Meatballs is simple as can be, but has all the rich flavors of the classic dish, enriched with butter, sautéed onions, Worcestershire sauce and a dash of allspice. Plus, it’s a complete dinner done in under 30 minutes—just the kind of recipe you want on a hectic day.

By Betty Crocker Kitchens

Updated September 4, 2018

Make with

Helper

Ingredients

2

tablespoons butter
1

cup chopped onions
1 1/2

cups water
1 1/2

cups heavy whipping cream
2

teaspoons Worcestershire sauce
1

box (6.4 oz) Betty Crocker™ Hamburger Helper™ Stroganoff
24

frozen cooked meatballs (from 22-oz bag)
1/2

teaspoon pepper
1/4

teaspoon ground allspice
Chopped Italian (flat-leaf) parsley, if desired

Steps

Hide Images

1

In 12-inch nonstick skillet, heat butter over medium-high heat. Add onions; cook 3 to 4 minutes or until onions are tender.
2

Stir in water, whipping cream, Worcestershire sauce, uncooked pasta and sauce mix (from Hamburger Helper™ box), frozen meatballs, pepper and allspice. Heat to boiling.
3

Reduce heat to medium; cover and simmer 8 to 10 minutes, stirring occasionally, until pasta is tender. Garnish with parsley. Serve immediately.

Substitute with frozen cooked chicken meatballs, if desired.
Serve with a fresh green salad for a complete dinner.

Nutrition Facts

Serving Size: 1 Serving

Calories: 490
Calories from Fat: 330

% Daily Value

Total Fat: 37g; 56%
Saturated Fat 18g 90% Trans Fat 1g
Cholesterol: 95mg; 32%
Sodium: 810mg; 34%
Potassium: 115mg; 3%
Total Carbohydrate: 28g; 9%
Dietary Fiber 2g 9% Sugars 5g
Protein: 13g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 2%; 2%
Calcium: 8%; 8%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;