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Easy Swedish Meatball Skillet

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  • Prep 25 min
  • Total 25 min
  • Servings 6
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Need a shortcut meal that tastes like you didn’t cut a single corner? This skillet version of Swedish Meatballs is simple as can be, but has all the rich flavors of the classic dish, enriched with butter, sautéed onions, Worcestershire sauce and a dash of allspice. Plus, it’s a complete dinner done in under 30 minutes—just the kind of recipe you want on a hectic day.
Updated Sep 4, 2018
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Ingredients

  • 2 tablespoons butter
  • 1 cup chopped onions
  • 1 1/2 cups water
  • 1 1/2 cups heavy whipping cream
  • 2 teaspoons Worcestershire sauce
  • 1 box (6.4 oz) Betty Crocker™ Hamburger Helper™ Stroganoff
  • 24 frozen cooked meatballs (from 22-oz bag)
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground allspice
  • Chopped Italian (flat-leaf) parsley, if desired

Steps

  • 1
    In 12-inch nonstick skillet, heat butter over medium-high heat. Add onions; cook 3 to 4 minutes or until onions are tender.
  • 2
    Stir in water, whipping cream, Worcestershire sauce, uncooked pasta and sauce mix (from Hamburger Helper™ box), frozen meatballs, pepper and allspice. Heat to boiling.
  • 3
    Reduce heat to medium; cover and simmer 8 to 10 minutes, stirring occasionally, until pasta is tender. Garnish with parsley. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Substitute with frozen cooked chicken meatballs, if desired.
  • tip 2
    Serve with a fresh green salad for a complete dinner.

Nutrition

490 Calories, 37g Total Fat, 13g Protein, 28g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
330
Total Fat
37g
56%
Saturated Fat
18g
90%
Trans Fat
1g
Cholesterol
95mg
32%
Sodium
810mg
34%
Potassium
115mg
3%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
9%
Sugars
5g
Protein
13g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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