Skip to Content
Menu

Easy Skillet Chicken Cacciatore

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Sep 16, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Hamburger Helper® makes this a super easy way to get to cacciatore!

Easy Skillet Chicken Cacciatore

  • Prep Time 20 min
  • Total 25 min
  • Servings 6
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 tablespoon butter or margarine
  • 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 medium green bell pepper, cut into small bite-size strips
  • 1 box Hamburger Helper™ four cheese lasagna
  • 1 1/2 cups hot water
  • 1 can (14 1/2 oz) diced tomatoes, undrained
  • 1 can (4 oz) mushroom stems and pieces, drained
  • 1/4 cup grated Parmesan cheese

Instructions

  • Step 
    1
    In 10-inch skillet, melt butter over medium heat. Cook chicken and bell pepper in butter, stirring occasionally, until outside of chicken turns white.
  • Step 
    2
    Stir in uncooked pasta and sauce mix (from Hamburger Helper box), water, tomatoes and mushrooms. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; sprinkle with cheese.
  • Step 
    3
    Cover; let stand 5 minutes (sauce will thicken as it stands).

Nutrition

250 Calories
6g Total Fat
22g Protein
27g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
60
Total Fat
6g
9%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
1090mg
45%
Potassium
300mg
8%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
5%
Sugars
7g
Protein
22g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2026 ®/TM General Mills All Rights Reserved

Reviews & Questions Section