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Easy Salted Caramel Snickerdoodles

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  • Prep 45 min
  • Total 2 hr 10 min
  • Servings 21
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This twist on a classic snickerdoodle cookie is extra delicious when stuffed with a dollop of dulce de leche.
Updated Oct 21, 2014
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Ingredients

Steps

  • 1
    Line cookie sheet with waxed paper or cooking parchment paper. Spoon 21 slightly less than level measuring teaspoonfuls dulce de leche onto cookie sheet. Freeze about 1 hour or until slightly firm (will not freeze solid).
  • 2
    Heat oven to 375°F. Make cookie dough as directed on cookie mix pouch.
  • 3
    Shape heaping tablespoons of dough into 21 balls. Using lightly floured hands, press thumb into center of each cookie to make deep indentation, but do not press all the way through. Place 1 dollop of the dulce de leche into center of each cookie, making sure to form dough around dollop to enclose. If necessary, work with lightly floured fingers so dough doesn’t stick. You may have to return dulce de leche dollops to freezer if they become too warm to work with.
  • 4
    In small bowl, mix cinnamon sugar mixture from cookie pouch and the salt. Roll balls in sugar mixture. Place 3 inches apart on ungreased cookie sheets.
  • 5
    Bake 10 to 12 minutes or until set (centers will be soft). Cool 2 minutes on cooking sheet. Remove from cookie sheet to cooling rack.

Tips from the Betty Crocker Kitchens

  • tip 1
    Don't have dulce de leche on hand? Fill each cookie with 1 unwrapped caramel. Bake as directed.

Nutrition

160 Calories, 6g Total Fat, 1g Protein, 24g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
160
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
170mg
7%
Potassium
90mg
3%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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