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Easy Reindeer Cookies

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Easy Reindeer Cookies
  • Prep 15 min
  • Total 15 min
  • Servings 12
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Raise a herd of Rudolphs in 15 minutes with a mere five ingredients!
Updated Sep 1, 2010

Ingredients

  • 12 white fudge coated creme-filled chocolate sandwich cookies
  • 24 miniature pretzel twists
  • 1 can (6.4 oz) white decorating icing
  • 1 tube (.68 oz) black decorating gel
  • 12 small round chewy green candies (from 9.2 oz box)

Steps

  • 1
    Place cookies on tray or flat surface. Break pretzel twists in half to form antlers. Place small amount of white decorating icing on bottom edge of each pretzel; attach 2 pieces at top of each cookie to form reindeer antlers.
  • 2
    Using black decorating gel, make 2 small dots to form eyes on each cookie.
  • 3
    Cut off top 1/3 of each red candy; attach with small amount of icing to form nose on each cookie.

Tips from the Betty Crocker Kitchens

  • tip 1
    Red cinnamon candies or mini candy-coated chocolate candies would also make cute shiny noses for the reindeer.
  • tip 2
    If you prefer, you can dip chocolate sandwich cookies into melted white chocolate. Attach the antlers and nose before chocolate hardens; there’s no need to use the decorating icing.

Nutrition

160 Calories, 7g Total Fat, 0g Protein, 25g Total Carbohydrate, 19g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
160
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
100mg
4%
Potassium
25mg
1%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
19g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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