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Easy Raspberry-Ganache Cookie Tarts

  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 32

These cookie cups made with Betty Crocker™ chocolate chip cookie mix, filled with creamy ganache and topped with raspberries are the perfect mini indulgence! ...MORE+ LESS-

Cindy Rahe Cindy Rahe
September 20, 2016

Ingredients

1
pouch (17.5 oz) Betty Crocker™ cookie mix chocolate chip
Butter and egg called for on cookie mix pouch
1
cup dark chocolate chips
3/4
cup heavy whipping cream
32
fresh raspberries

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 32 mini muffin cups with cooking spray.
  • 2
    Make cookie dough as directed on pouch. Scoop heaping tablespoonfuls of dough into muffin cups.
  • 3
    Bake 8 minutes. Immediately press dough in each using back of spoon to form cup. Bake 3 minutes. Using spoon, press dough into cups again; cups will hold shape after second pressing. Bake 5 minutes. Cool completely on cooling rack.
  • 4
    To make ganache, in large microwavable measuring cup, mix chocolate and cream. Microwave uncovered on High in 30-second intervals, stirring between each, until stirred smooth. Spoon into cookie cups; top each with a raspberry. Refrigerate about 30 minutes to set. Store covered in refrigerator.

Expert Tips

  • This recipe calls for chocolate chip cookie dough, but you can use any cookie dough you like.
  • Raspberries and chocolate are always a delicious pairing, but any berry you like would be great on these tarts as well!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
75mg
3%
Potassium
55mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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