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Easy Pizzettes

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Easy Pizzettes
  • Prep 15 min
  • Total 15 min
  • Servings 16
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Everyday English muffins make a no-fuss crust in these 15-minute appetizer pizzas.
Updated Dec 15, 2009

Ingredients

  • 1 cup pizza sauce
  • 8 English muffins, split, toasted
  • 2 cups shredded provolone cheese (8 oz)
  • Assorted toppings (2/3 cup each sliced mushrooms, sliced ripe olives, chopped bell pepper and chopped red onion)

Steps

  • 1
    Heat oven to 425°F. Spread 1 tablespoon pizza sauce over each English muffin half. Sprinkle each with 1 tablespoon of the cheese. Arrange toppings on pizzas. Sprinkle with remaining cheese.
  • 2
    Place on ungreased cookie sheet. Bake 5 to 10 minutes or until cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    The recipe can be made with mozzarella in place of the provolone cheese.

Nutrition

130 Calories, 6g Total Fat, 6g Protein, 16g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
50
Total Fat
6g
8%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
370mg
16%
Potassium
135mg
4%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
6%
Sugars
5g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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