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Easy Pizza-Crust Breadsticks

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Easy Pizza-Crust Breadsticks
  • Prep 30 min
  • Total 1 hr 2 min
  • Servings 24
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Who would've thought that pizza crust would work for breadsticks, too? These tasty, easy-to-make breadsticks prove that anything is possible in the kitchen!
Updated Oct 1, 2008

Ingredients

Steps

  • 1
    Stir together pizza crust mix (dry), hot water, oil and honey in medium bowl until dough forms. Brush top of dough lightly with vegetable oil; cover and let rest in warm place (about 85°F) 15 minutes.
  • 2
    Heat oven to 400°F. Grease cookie sheet.
  • 3
    Turn dough onto smooth surface; dust dough lightly with flour if necessary. Divide dough into 24 parts. Roll and shape each part into rope about 12 inches long for thin breadsticks or about 9 inches long for thick breadsticks. Place about 1 inch apart on cookie sheet. Cover and let rise 20 minutes.
  • 4
    Brush with egg white; sprinkle with sesame seed. Bake about 12 minutes or until deep golden brown. Remove from cookie sheet. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    For spicy herbed breadsticks, use coarsely ground pepper and Italian seasoning instead of the sesame seed.
  • tip 2
    Measure oil before honey to "grease" your tablespoon. You'll get every last drop of honey in the spoon!

Nutrition

60 Calories, 1 g Total Fat, 2 g Protein, 11 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
10
Total Fat
1 g
Saturated Fat
0g
Cholesterol
0mg
Sodium
5 mg
Potassium
20 mg
Total Carbohydrate
11 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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