MENU
  • Print
    3
  • Save
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    1

Easy Pizza-Crust Breadsticks

Easy Pizza-Crust Breadsticks
  • Prep 30 min
  • Total 1 hr 2 min
  • Servings 24

Who would've thought that pizza crust would work for breadsticks, too? These tasty, easy-to-make breadsticks prove that anything is possible in the kitchen! ...MORE+ LESS-

Ingredients

2
pouches (6.5 ounces each) Betty Crocker™ pizza crust mix
3/4
cup very warm water (120°F to 130°F)
1
tablespoon vegetable oil
1
tablespoon honey
1
egg white, slightly beaten
Sesame seed, poppy seed or coarse salt

Steps

Hide Images
  • 1
    Stir together pizza crust mix (dry), hot water, oil and honey in medium bowl until dough forms. Brush top of dough lightly with vegetable oil; cover and let rest in warm place (about 85°F) 15 minutes.
  • 2
    Heat oven to 400ºF. Grease cookie sheet.
  • 3
    Turn dough onto smooth surface; dust dough lightly with flour if necessary. Divide dough into 24 parts. Roll and shape each part into rope about 12 inches long for thin breadsticks or about 9 inches long for thick breadsticks. Place about 1 inch apart on cookie sheet. Cover and let rise 20 minutes.
  • 4
    Brush with egg white; sprinkle with sesame seed. Bake about 12 minutes or until deep golden brown. Remove from cookie sheet. Serve warm.

Expert Tips

  • For spicy herbed breadsticks, use coarsely ground pepper and Italian seasoning instead of the sesame seed.
  • Measure oil before honey to "grease" your tablespoon. You'll get every last drop of honey in the spoon!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
10
% Daily Value
Total Fat
1 g
Saturated Fat
0g
Cholesterol
0mg
Sodium
5 mg
Potassium
20 mg
Total Carbohydrate
11 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment