Menu
Betty Crocker™ Pizza Crust Mix
Betty Crocker™ Pizza Crust Mix - Front

Betty Crocker™ Pizza Crust Mix

  • Save
  • Pinterest
  • Email
  • Facebook
Betty Crocker Pizza Crust Mix lets you make your own perfect pizza crust at home.

About This Item

  • PIZZA CRUST: Make delicious pizza crust for your next homemade pizza night. It's the perfect crust the entire family will enjoy
  • QUICK AND EASY: All you need to add is water. Then simply heat, stir and press the dough
  • FAMILY FUN: A fun activity for the entire family. Customize it to your liking by adding any toppings
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 7.8 oz pouch
  • Save
  • Shop
  • Share

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Leavening (dried yeast, sodium aluminum phosphate, baking soda), Dextrose, Salt, Nonfat Milk. Freshness Preserved by BHA.

Allergy Information

CONTAINS WHEAT, MILK; MAY CONTAIN EGG AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/4 crust (46g mix)
Amount Per Serving As Packaged Calories
170
% Daily Value
Total Fat  2g3%
Saturated Fat  1g4%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  350mg15%
Total Carbohydrate  33g12%
Dietary Fiber  1g5%
Sugars  1g
Incl. 1g Added Sugars  2%
Protein  5g
Iron  1.9mg10%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
1/2 Cup Hot Water (not boiling water)
1. Heat oven to 450°F or 425°F for nonstick cookie sheet or pan. Grease cookie sheet or 12-inch pizza pan.
2. Stir Pizza Crust Mix and hot water until all mix is moistened. Cover; let stand 5 minutes.
3. Press dough into 12-inch circle on cookie sheet or pizza pan, using floured fingers; add toppings. Bake 12 to 17 minutes on lowest oven rack until crust is golden brown.
Thick Crust: Make as directed—except press dough into 9-inch circle.
Deep Dish: Heat oven to 425°F. Grease bottom and side of 9 x 1 1/2-inch round pan. Make as directed—except press dough in bottom and 1 inch up side of pan. Bake 20 to 30 minutes.
Betty’s Tip: Top dough with 1 cup pizza sauce, 1 cup favorite toppings and 1 cup shredded cheese. (Adding more toppings may make the crust soggy.)
High Altitude (3500-6500 ft): For all crusts, heat oven to 425°F.