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Easy Overnight Almond-Banana-Berry Muesli

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Easy Overnight Almond-Banana-Berry Muesli
  • Prep 5 min
  • Total 5 hr 0 min
  • Servings 1
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Soaking your Nature Valley™ toasted oats muesli is an easy way to get a jumpstart on a great breakfast.
Updated May 5, 2015

Ingredients

  • 1/2 cup Nature Valley™ toasted oats muesli original
  • 1/2 cup almond milk
  • 1/2 banana, sliced
  • 1/2 cup fresh raspberries

Steps

  • 1
    In small bowl, mix muesli and almond milk. Cover and refrigerate at least 5 hours but no longer than 10 hours.
  • 2
    Top with banana and berries just before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Any milk or non-dairy milk can be substituted for the almond milk in the recipe.
  • tip 2
    Try this recipe with Nature Valley™ toasted oats muesli blueberry.

Nutrition

350 Calories, 9g Total Fat, 8g Protein, 59g Total Carbohydrate, 19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Potassium
560mg
16%
Total Carbohydrate
59g
20%
Dietary Fiber
11g
44%
Sugars
19g
Protein
8g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
35%
35%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 1 1/2 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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