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Easy Oatmeal S’mores Cookies

Easy Oatmeal S’mores Cookies
  • Prep 10 min
  • Total 25 min
  • Servings 24
An oatmeal cookie recipe that will remind you of your favorite summer campfire treat.
By Jessica Walker
Created July 7, 2014
Make With
Make With
Betty Crocker Cookie Mix


  • 1 pouch Betty Crocker™ oatmeal cookie mix
  • Butter, water and egg called for on cookie mix pouch
  • 12 large marshmallows
  • 24 milk chocolate candy drops or pieces


  • 1
    Heat oven to 375°F. Make cookie dough as directed on pouch, dropping dough onto cookie sheet by 24 rounded tablespoonfuls.
  • 2
    Bake 11 to 13 minutes or until cookies are light golden brown. Do not overbake.
  • 3
    Meanwhile, cut marshmallows in half with kitchen scissors. Unwrap candies.
  • 4
    Immediately after removing cookies from oven, place marshmallow half on center of each cookie, sticky side down. Set oven control to broil. Place back in oven with tops 4 to 6 inches from heat until marshmallows are light brown. This will not take long.
  • 5
    Immediately place chocolate candy on center of each marshmallow. Serve warm.

  • Make sure to watch the marshmallows VERY carefully. They will brown very quickly.
  • You could also try sugar cookie mix or chocolate chip cookie mix for a fun twist on this recipe.

No nutrition information available for this recipe
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