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Easy Oatmeal S’mores Cookies

  • Prep 10 min
  • Total 25 min
  • Servings 24

An oatmeal cookie recipe that will remind you of your favorite summer campfire treat. MORE + LESS -

Ingredients

1
pouch Betty Crocker™ oatmeal cookie mix
Butter, water and egg called for on cookie mix pouch
12
large marshmallows
24
milk chocolate candy drops or pieces

Steps

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  • 1
    Heat oven to 375°F. Make cookie dough as directed on pouch, dropping dough onto cookie sheet by 24 rounded tablespoonfuls.
  • 2
    Bake 11 to 13 minutes or until cookies are light golden brown. Do not overbake.
  • 3
    Meanwhile, cut marshmallows in half with kitchen scissors. Unwrap candies.
  • 4
    Immediately after removing cookies from oven, place marshmallow half on center of each cookie, sticky side down. Set oven control to broil. Place back in oven with tops 4 to 6 inches from heat until marshmallows are light brown. This will not take long.
  • 5
    Immediately place chocolate candy on center of each marshmallow. Serve warm.

Expert Tips

  • Make sure to watch the marshmallows VERY carefully. They will brown very quickly.
  • You could also try sugar cookie mix or chocolate chip cookie mix for a fun twist on this recipe.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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