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Easy Italian Vegetable Focaccia Sandwich

easy italian vegetable focaccia sandwich Entree Italian
Easy Italian Vegetable Focaccia Sandwich
  • Prep 10 min
  • Total 10 min
  • Servings 6

The little time needed to make this sandwich, you’ll spend shopping! Just three ingredients from the deli and bakery provide the fixings you’ll need for this intriguing veggie favorite.

Updated November 1, 2018

Ingredients

  • 1
    round focaccia bread (10 to 12 inches in diameter)
  • 2
    cups shredded mozzarella cheese (8 ounces)
  • 2
    cups deli marinated Italian vegetable salad, drained and coarsely chopped

Steps

  • 1
    Sprinkle bottom half of focaccia with 1 cup of the cheese. Spread vegetables over cheese. Sprinkle with remaining cheese.
  • 2
    Top with top of bread. Cut into wedges.

  • Focaccia, an Italian bread shaped into a large, flat round, is often drizzled with olive oil and topped with Parmesan cheese before baking.
  • Look for focaccia in the bakery, deli or frozen-food section of the grocery store.
  • Using already-shredded mozzarella cheese is certainly easy. For slightly different Italian flavor, shred provolone cheese, which has a slightly smoky flavor, or Fontina cheese, which has a subtle nutty flavor.

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
145
% Daily Value
Total Fat
16 g
Saturated Fat
7 g
Cholesterol
55 mg
Sodium
960 mg
Potassium
170 mg
Total Carbohydrate
33 g
Dietary Fiber
2 g
Protein
18 g
% Daily Value*:
Vitamin A
34%
34%
Vitamin C
0%
0%
Calcium
32%
32%
Iron
14%
14%
Exchanges:
2 Starch; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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