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Easy Italian Chicken Pie

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Easy Italian Chicken Pie
  • Prep 10 min
  • Total 45 min
  • Servings 5
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Stuffed with your favorite Italian ingredients, this pie is topped with a Bisquick® crust that’s baked golden and tender. It’s an amazing combination that's also easy, especially if you’re using up leftover chicken!
Updated Aug 25, 2010

Ingredients

  • 2 cups cubed cooked chicken
  • 1/3 cup thinly sliced green or red bell pepper
  • 1/2 cup pizza sauce
  • 1 package (4 ounces) shredded Italian-style cheese blend, pizza cheese blend or mozzarella cheese (1 cup)
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 1 egg

Steps

  • 1
    Heat oven to 400°F. Spray 9-inch pie plate with cooking spray or grease with shortening.
  • 2
    Stir chicken, bell pepper and pizza sauce in pie plate; arrange evenly. Sprinkle with cheese. Stir remaining ingredients in small bowl with fork or wire whisk until blended. Pour into pie plate.
  • 3
    Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cooked turkey, pork or beef can be substituted for the chicken.
  • tip 2
    To measure Bisquick mix, spoon without sifting into a dry-ingredient measuring cup and level with a straight-edged utensil. Do not pack or tap Bisquick mix into the cup.

Nutrition

275 Calories, 12 g Total Fat, 26 g Protein, 16 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
275
Calories from Fat
110
Total Fat
12 g
Saturated Fat
5 g
Cholesterol
105 mg
Sodium
500 mg
Potassium
352 mg
Total Carbohydrate
16 g
Dietary Fiber
1 g
Protein
26 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
26%
26%
Iron
8%
8%
Exchanges:
1 Starch; 3 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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