Skip to Content
Menu

Easy Holiday Cutout Cookies

  • Save Recipe
New Personalized Recipes Just for You - Take the Quiz Now
  • Prep 20 min
  • Total 1 hr 30 min
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Take a shortcut to a classic rolled sugar cookie by using a sweet and easy cookie mix.
Updated May 18, 2022

Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1/3 cup butter or margarine, softened
  • 1 egg
  • 1 1/4 cups from 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • Betty Crocker™ decorating icing (assorted colors, as desired)
  • Betty Crocker™ decorating gels (assorted colors, as desired)
  • Betty Crocker™ green and yellow decorating sugars
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, flour, softened butter and egg until soft dough forms. Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
  • 2
    Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely.
  • 3
    Spread frosting on cooled cookies. Decorate as desired with remaining ingredients.

Tips from the Betty Crocker Kitchens

  • tip 1
    Lift cookies to a cookie sheet with a wide metal spatula that's at least as wide as the cookie so the cookie doesn't lose its shape.

Nutrition

170 Calories, 8g Total Fat, 1g Protein, 23g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
170
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3 1/2g
17%
Trans Fat
1 1/2g
Cholesterol
20mg
6%
Sodium
100mg
4%
Potassium
20mg
1%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
15g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2023 ®/TM General Mills All Rights Reserved