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Easy Halloween Cookies

Easy Halloween Cookies
  • Prep 25 min
  • Total 1 hr 15 min
  • Servings 32
Everyone will have fun decorating these Halloween cookies using Betty Crocker™ cookie icing and Halloween sprinkles.
Updated September 24, 2020
Make With
Make With
Betty Crocker Cookie Mix

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • Butter and egg called for on cookie mix pouch
  • 1 pouch (7 oz) Betty Crocker™ black decorating cookie icing
  • 1 pouch (7 oz) Betty Crocker™ orange decorating cookie icing
  • Assorted Betty Crocker™ Halloween sprinkles

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Shape dough into 32 (1-inch) balls. Place 1 inch apart on ungreased cookie sheets.
  • 2
    Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute. Remove from cookie sheet to cooling racks. Cool completely, about 20 minutes.
  • 3
    Decorate cookies as desired, using cookie icing and sprinkles. Store in airtight container.

  • For larger cookies, shape dough into 24 (1 1/4-inch) balls. Bake 8 to 10 minutes or until edges are light golden brown.
  • Design your own Halloween cookie using the black and orange cookie icing to make a pumpkin face or spider web.

Nutrition Facts

Serving Size: 1 Cookie
Calories
140
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2g
11%
Trans Fat
1/2g
Cholesterol
15mg
4%
Sodium
65mg
3%
Potassium
10mg
0%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
11g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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