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Easy Halloween Cake Pops

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Updated Aug 18, 2022
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Add a festive and delicious touch to your Halloween party with this Easy Halloween Cake Pops recipe. Betty Crocker™ Delights Super Moist™ Butter Pecan Cake Mix and Rich & Creamy Cream Cheese Frosting come together to create a dessert on a stick that's as fun to make as it is to eat! These tasty cake balls would also make a great trick-or-treat snack.

Easy Halloween Cake Pops

  • Prep Time 50 min
  • Total 1 hr 50 min
  • Servings 54
  • Ingredients 9
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Ingredients

Instructions

  • Step 
    1
    Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/4-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated
  • Step 
    2
    In microwavable bowl, microwave orange candy melts and half of the shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Repeat with black candy melts and remaining shortening. Dip tip of 1 lollipop stick about 1/2 inch into either color melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip half of the cake balls in melted orange candy and half in black candy; tap off excess. Decorate with candy sprinkles. Poke opposite end of stick into foam block. Let stand until set.
  • Step 
    3
    Reheat remaining melted candy if necessary. Drizzle orange pops with melted black candy; drizzle black pops with melted orange candy.

Nutrition

Nutrition Facts are not available for this recipe

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