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Easy Halloween Cake Pops

Easy Halloween Cake Pops
  • Prep 50 min
  • Total 1 hr 50 min
  • Servings 54
Add a festive and delicious touch to your Halloween party with this easy cake pop recipe - using Betty Crocker™ Super Moist™ butter pecan cake mix and Rich & Creamy frosting. It's a fun dessert on a stick!
Updated October 21, 2013

Ingredients

  • 1 box Betty Crocker™ Super Moist™ butter pecan cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container)
  • 3 cups orange candy melts
  • 3 tablespoons shortening
  • 3 cups black candy melts
  • 54 paper lollipop sticks
  • Halloween candy sprinkles
  • Block of plastic foam

Steps

  • 1
    Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/4-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated
  • 2
    In microwavable bowl, microwave orange candy melts and half of the shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Repeat with black candy melts and remaining shortening. Dip tip of 1 lollipop stick about 1/2 inch into either color melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip half of the cake balls in melted orange candy and half in black candy; tap off excess. Decorate with candy sprinkles. Poke opposite end of stick into foam block. Let stand until set.
  • 3
    Reheat remaining melted candy if necessary. Drizzle orange pops with melted black candy; drizzle black pops with melted orange candy.

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Total Fat
10g
0%
Saturated Fat
6g
0%
Sodium
85mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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