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Easy Granola Apple Crisp

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Easy Granola Apple Crisp
  • Prep 15 min
  • Total 60 min
  • Servings 9
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Looking for a delicious fruit dessert using Yoplait® yogurt and Nature Valley® granola bars? Then try this tasty apple crisp that’s baked to perfection.
Updated Jul 11, 2017

Ingredients

  • 6 cups sliced peeled apples (6 medium)
  • 1/4 cup sugar
  • 2 containers (6 oz each) Yoplait® Light apple fritter yogurt
  • 6 Nature Valley™ oats 'n honey crunchy granola bars (3 pouches from 8.9-oz box), crushed
  • 2 tablespoons butter or margarine, melted

Steps

  • 1
    Heat oven to 350°F. Spray 8-inch glass baking dish with cooking spray. In medium bowl, toss apples with sugar and yogurt; spoon evenly into baking dish.
  • 2
    In small bowl, mix crushed granola bars with butter; sprinkle over apple mixture.
  • 3
    Bake 45 to 55 minutes or until apples are tender. Cool slightly. Serve warm with additional yogurt, if desired.

Nutrition

170 Calories, 5g Total Fat, 3g Protein, 29g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
100mg
4%
Potassium
120mg
3%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
6%
Sugars
20g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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