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Easy Blueberry Almond Muffins

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By Marley Braunlich
Updated Jan 4, 2024
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Whip up a batch of these scrumptious Easy Blueberry Almond Muffins, and enjoy a delightful treat that's perfect for any occasion. This recipe uses the handy Betty Crocker™ Wild Blueberry Muffin & Quick Bread Mix, making it a breeze to bake up a batch of these tasty muffins. The muffins are packed with juicy blueberries and have a soft and fluffy almond-infused batter, creating a delightful combination of flavors and textures. With their irresistible aroma and delectable taste, these Easy Blueberry Almond Muffins are sure to become a family favorite.

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Easy Blueberry Almond Muffins

  • Prep Time 15 min
  • Total 45 min
  • Servings 12
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    Preheat oven to 375°F. Place a paper baking cup in each of 12 regular-size muffin cups; spray with nonstick cooking spray.
  • Step 
    2
    In a mixing bowl, whisk together water, vegetable oil, eggs and almond extract. Pour in dry blueberry muffin mix and stir until just combined. Mixture will be slightly lumpy.
  • Step 
    3
    Drain blueberries from muffin mix and rinse; gently incorporate into batter. Use a muffin scoop to evenly portion out batter into muffin cups. Top with 1/4 cup floured blueberries.
  • Step 
    4
    Bake for 20 to 25 minutes or until lightly golden and a toothpick inserted into the center of the muffin comes out with few crumbs.

Nutrition

Nutrition Facts are not available for this recipe
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