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Dulce de Leche Banana Splits

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Dulce de Leche Banana Splits
  • Prep 15 min
  • Total 15 min
  • Servings 4
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Looking for a delicious fruit dessert that’s ready in 15 minutes? Enjoy this banana dulce de leche with ice cream, peanuts and cherries.
Updated Oct 29, 2010

Ingredients

  • 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
  • 3 to 4 tablespoons milk
  • 2 medium bananas
  • 4 small scoops (1/4 cup each) vanilla ice cream
  • 4 small scoops (1/4 cup each) chocolate ice cream
  • 1 cup whipped cream topping (from aerosol can)
  • 1/2 cup chopped salted dry-roasted peanuts
  • 4 maraschino cherries with stems

Steps

  • 1
    In small bowl, stir dulce de leche and enough milk with wire whisk to make a smooth, pourable sauce.
  • 2
    Cut each banana in half lengthwise and then crosswise. In each of 4 stemmed dessert glasses or bowls, place 2 banana quarters along outer edges. Top each with 1 scoop vanilla ice cream and 1 scoop chocolate ice cream. Spoon dulce de leche mixture evenly over ice cream. Top with whipped cream, peanuts and cherries. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    To assemble these banana splits even faster, scoop the ice cream onto a tray ahead of time; cover and store in the freezer until ready to serve.

Nutrition

690 Calories, 25g Total Fat, 13g Protein, 100g Total Carbohydrate, 85g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
690
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
12g
60%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
280mg
12%
Potassium
720mg
20%
Total Carbohydrate
100g
33%
Dietary Fiber
4g
16%
Sugars
85g
Protein
13g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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