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Double Rocky Road Bars

Double Rocky Road Bars
  • Prep 10 min
  • Total 1 hr 5 min
  • Servings 16
Serving dessert is smooth sailing when you can use a cookie mix to make rocky road bars.
Updated November 14, 2008
Make With
Make With
Betty Crocker Cookie Mix

Ingredients

  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
  • 1/4 cup vegetable oil
  • 2 tablespoons water
  • 1 egg
  • 1/2 tub (16-ounce size) Betty Crocker™ Rich & Creamy chocolate ready-to-spread frosting (1 cup)
  • 1/3 cup miniature marshmallow
  • 1 tablespoon chopped peanuts, if desired

Steps

  • 1
    Heat oven to 350°F. Stir cookie mix, oil, water and egg in medium bowl with spoon until dough forms. Press in ungreased square pan, 8x8x2 inches.
  • 2
    Bake 20 to 25 minutes or just until set. Cool completely, about 30 minutes.
  • 3
    Stir together frosting and marshmallows; spread over bars. Sprinkle with peanuts. For 16 bars, cut into 4 rows by 4 rows. Store tightly covered.

  • To easily remove and cut bars, line pan with aluminum foil, leaving about 2 inches of foil hanging over edges of pan. Press dough into pan. After baking and cooling, lift by edges of foil to remove and cut.
  • Got milk? Power-Packed Rocky Road Bars are the perfect accompaniment.

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
90
Total Fat
9 g
Saturated Fat
3 g
Cholesterol
15 mg
Sodium
160 mg
Potassium
110 mg
Total Carbohydrate
34 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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