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Double-Chocolate Rocky Road Cookie Bars

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Double-Chocolate Rocky Road Cookie Bars
  • Prep 30 min
  • Total 3 hr 30 min
  • Servings 24
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Honorable Mention - Contest Recipe 2007! Rich double chocolate chunk cookie mix jump-starts a decadent and delicious bar.
Updated Apr 22, 2009

Ingredients

Cookie Base

Filling

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup butter or margarine, softened
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 teaspoon vanilla
  • 1 egg
  • 1/4 cup chopped pecans
  • 1 cup semisweet chocolate chips (6 oz)
  • 1 1/2 cups miniature marshmallows

Frosting

  • 1/2 cup butter or margarine
  • 1/4 cup unsweetened baking cocoa
  • 1/3 cup milk
  • 3 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 cup chopped pecans
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Set aside.
  • 3
    In large bowl, beat cream cheese, granulated sugar, 1/4 cup butter, the flour, 1 teaspoon vanilla and the egg with electric mixer on medium speed until smooth. Stir in 1/4 cup pecans. Spread over cookie dough base. Sprinkle with chocolate chips.
  • 4
    Bake 26 to 28 minutes or until filling is set. Sprinkle evenly with marshmallows. Bake 2 minutes longer.
  • 5
    In 2-quart saucepan, melt 1/2 cup butter over medium heat. Stir in cocoa and milk. Heat to boiling, stirring constantly. Remove from heat. With wire whisk, gradually stir in powdered sugar until well blended. Stir in 1 teaspoon vanilla and 1 cup pecans. Immediately pour over marshmallows, spreading gently to cover. Cool 30 minutes.
  • 6
    Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Line the baking pan with foil so bars can be removed easily and cleanup will be a snap.

Nutrition

370 Calories, 20g Total Fat, 3g Protein, 45g Total Carbohydrate, 34g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
370
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
8g
41%
Trans Fat
1g
Cholesterol
45mg
15%
Sodium
130mg
5%
Potassium
100mg
3%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
5%
Sugars
34g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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