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Double Chocolate and Gingerbread Cookie Bars

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  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 24
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We married double-chocolate chunk cookie dough and gingerbread cookie dough to create these easy, chocolaty holiday dessert bars.
By Inspired Taste
Created Nov 5, 2012
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Chocolate Dough

Gingerbread Dough


  • 1
    Heat oven to 375°F (350°F for dark or nonstick pans).
  • 2
    In medium bowl, stir together Chocolate Dough ingredients until soft dough forms. In second medium bowl, stir together Gingerbread Dough ingredients until soft dough forms.
  • 3
    In bottom of ungreased 13x9-inch (3-quart) glass baking dish, spoon heaping spoonfuls of Chocolate Dough 2 inches apart. Repeat with Gingerbread Dough, placing spoonfuls of dough between chocolate dough. Press dough into an even layer.
  • 4
    Bake 10 to 15 minutes or until golden brown. Cool completely, about 45 minutes. For bars, cut into 6 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try using a different cookie mix. Oatmeal, peanut butter or sugar cookie mix would work well.
  • tip 2
    Drizzle cookie bars with melted white or dark chocolate.


Nutrition Facts are not available for this recipe
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