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Double Butterscotch Pudding Cookies

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Betty Crocker Kitchens
Updated Jun 11, 2026
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Sometimes more is more, and these irresistible cookies prove it. We doubled down on butterscotch by including both butterscotch pudding and chips, and the result is a soft and chewy cookie that’s bursting with buttery, caramelly flavor. Don’t skip the sea-salt sprinkle—it helps boost the sweet flavors, rather than taking the cookie in a savory direction.

Double Butterscotch Pudding Cookies

  • Prep Time 15 min
  • Total 1 hr 10 min
  • Servings 30
  • Ingredients 7
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2

    In a large bowl, mix cookie mix, dry pudding mix, softened butter, water, and egg with a spoon until a soft dough forms. Stir in butterscotch chips. 

  • Step 
    3

    Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.

  • Step 
    4

    Bake 8 to 11 minutes or until edges are set. Immediately sprinkle each cookie with sea salt. Cool 2 minutes; remove from the cookie sheets to cooling racks. Cool completely, about 20 minutes. Store in an airtight container. Makes about 30 cookies.

Nutrition

140 Calories
6g Total Fat
1g Protein
21g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
140
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
200mg
8%
Potassium
15mg
0%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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