Make the “berry” easiest crisp you may ever make! Cake mix and pie filling are the secret helps.
Double-Berry Crisp
- Prep Time 15 min
- Total 60 min
- Servings 12
- Ingredients 7
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/2 cup butter or margarine, melted
- 1/2 cup chopped nuts, if desired
- 1 can (21 oz) cherry or strawberry pie filling
- 1 can (21 oz) blueberry pie filling
- 1 tablespoon lemon juice
- Ice cream, if desired
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir cake mix, butter and nuts until crumbly; set aside.
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Step2In ungreased 13x9-inch pan, spoon pie fillings randomly, without mixing them together. Sprinkle lemon juice over fillings. Sprinkle cake mix mixture evenly over fruit.
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Step3Bake 35 to 40 minutes or until golden brown. Serve warm with ice cream. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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