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Double Bacon Bagel Egg Casserole

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Double Bacon Bagel Egg Casserole
  • Prep 25 min
  • Total 1 hr 35 min
  • Servings 8
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This delicious savory breakfast bake is reminiscent of your favorite loaded bagel topped with all sorts of bacony goodness and indulgent pockets of cream cheese.
By Betty Crocker Kitchens
Updated Sep 20, 2016

Ingredients

  • 6 cups cubed (1-inch) everything bagels
  • 1 cup shredded Italian cheese blend (4 oz)
  • 3/4 cup sliced green onions
  • 1 cup chopped seeded plum (Roma) tomatoes (about 3 tomatoes)
  • 1/2 cup chopped Canadian bacon
  • 1 cup chopped cooked bacon
  • 8 oz cream cheese, cut into 1/4-inch chunks
  • 10 eggs
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Layer with half of the bagels, 1/2 cup of the shredded cheese, 1/2 cup of the green onions, the tomatoes, Canadian bacon, 3/4 cup of the bacon and remaining bagels. Add chunks of cream cheese on top of bagels.
  • 2
    In large bowl, beat eggs and milk with whisk; beat in salt and pepper. Pour over bagel mixture, pressing down slightly. Sprinkle with remaining 1/2 cup shredded cheese.
  • 3
    Bake 45 minutes; top with remaining bacon. Bake about 10 minutes or until golden brown and center is just set. Let stand 15 minutes; top with remaining sliced green onions before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cooking bacon ahead of time helps speed up prep time.
  • tip 2
    Assemble, cover and refrigerate this bake the night before so it’s ready to uncover and pop in the oven in the morning. You may need to add an additional 5 to 10 minutes to bake time.

Nutrition

400 Calories, 25g Total Fat, 23g Protein, 21g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
12g
59%
Trans Fat
0g
Cholesterol
295mg
99%
Sodium
860mg
36%
Potassium
380mg
11%
Total Carbohydrate
21g
7%
Dietary Fiber
3g
14%
Sugars
6g
Protein
23g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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