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Double Bacon Bagel Egg Casserole

Double Bacon Bagel Egg Casserole
  • Prep 25 min
  • Total 1 hr 35 min
  • Servings 8
This delicious savory breakfast bake is reminiscent of your favorite loaded bagel topped with all sorts of bacony goodness and indulgent pockets of cream cheese.
Updated September 20, 2016

Ingredients

  • 6 cups cubed (1-inch) everything bagels
  • 1 cup shredded Italian cheese blend (4 oz)
  • 3/4 cup sliced green onions
  • 1 cup chopped seeded plum (Roma) tomatoes (about 3 tomatoes)
  • 1/2 cup chopped Canadian bacon
  • 1 cup chopped cooked bacon
  • 8 oz cream cheese, cut into 1/4-inch chunks
  • 10 eggs
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Layer with half of the bagels, 1/2 cup of the shredded cheese, 1/2 cup of the green onions, the tomatoes, Canadian bacon, 3/4 cup of the bacon and remaining bagels. Add chunks of cream cheese on top of bagels.
  • 2
    In large bowl, beat eggs and milk with whisk; beat in salt and pepper. Pour over bagel mixture, pressing down slightly. Sprinkle with remaining 1/2 cup shredded cheese.
  • 3
    Bake 45 minutes; top with remaining bacon. Bake about 10 minutes or until golden brown and center is just set. Let stand 15 minutes; top with remaining sliced green onions before serving.

  • Cooking bacon ahead of time helps speed up prep time.
  • Assemble, cover and refrigerate this bake the night before so it’s ready to uncover and pop in the oven in the morning. You may need to add an additional 5 to 10 minutes to bake time.

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
12g
59%
Trans Fat
0g
Cholesterol
295mg
99%
Sodium
860mg
36%
Potassium
380mg
11%
Total Carbohydrate
21g
7%
Dietary Fiber
3g
14%
Sugars
6g
Protein
23g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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