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Do-Ahead Breakfast Bake

do-ahead breakfast bake Entree
Do-Ahead Breakfast Bake
  • Prep 15 min
  • Total 9 hr 5 min
  • Servings 12

This is a weekend favorite--ham, potatoes, cheese and eggs combined in a simple, yet company-good casserole. ...MORE+ LESS-

January 4, 2018

Ingredients

1
cup diced fully cooked ham (6 oz)
2
boxes (4.6 oz each) Betty Crocker™ julienne potatoes
1
medium green bell pepper, chopped (1 cup)
1
tablespoon dried chopped onion
2
cups shredded Cheddar cheese (8 oz)
1
cup Original Bisquick™ mix
3
cups milk
1/2
teaspoon pepper
4
eggs

Steps

Hide Images
  • 1
    Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    Layer ham, potatoes (from potato boxes), bell pepper, onion and 1 cup of the cheese in baking dish. In large bowl, stir Bisquick mix, milk, sauce mix (from potato boxes), pepper and eggs until blended. Pour into baking dish; sprinkle with remaining 1 cup cheese. Cover; refrigerate at least 8 hours, but no longer than 24 hours.
  • 3
    Heat oven to 375ºF. Bake 40 to 45 minutes or until brown on top and knife inserted in center comes out clean. Let stand 10 minutes.

Expert Tips

  • Try different types of cheeses in this recipe. Swiss and Monterey Jack work well.
  • If preferred, substitute red bell pepper for the green bell pepper.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
90mg
31%
Sodium
630mg
26%
Potassium
340mg
10%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
4g
Protein
12g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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