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Dilly Ham and Cheese Sandwiches

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Betty Crocker Kitchens
Updated Sep 30, 2009
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Add a healthy dose of cool, light, garden-fresh flavor to your appetizer offerings with these low-fat herbed cucumber, cream cheese and shaved ham bites.

Dilly Ham and Cheese Sandwiches

  • Prep Time 45 min
  • Total 45 min
  • Servings 32
  • Ingredients 5
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Ingredients

  • 1 cup garlic-and-herb spreadable cheese (from 6.5-ounce container)
  • 32 slices pumpernickel cocktail bread
  • 1/2 pound shaved or very thinly sliced deli baked ham
  • 1 seedless cucumber, thinly sliced
  • Fresh dill weed, if desired

Instructions

  • Step 
    1
    Spread about 1 1/2 teaspoons cheese on each bread slice. Top with ham, folded to fit, and 2 cucumber slices.
  • Step 
    2
    Garnish with tiny sprigs of dill weed.

Nutrition

50 Calories
2 1/2g Total Fat
3g Protein
4g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
50
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
150mg
6%
Potassium
50mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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