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Denver Omelette Crescent Bake

Denver Omelette Crescent Bake
  • Prep 15 min
  • Total 42 min
  • Servings 8

Classic Denver ingredients of eggs, cheese, ham, peppers and onions, but baked on a buttery crescent crust. Brunch, done. ...MORE+ LESS-

Stephanie Wise Stephanie Wise
March 18, 2018

Ingredients

1
can (8 oz) Immaculate Baking Co. Refrigerated Organic Crescent Rolls
6
eggs
salt and pepper to taste
1/3
cup chopped bell pepper
1/3
cup chopped red onion
1/3
cup diced cooked ham
1
cup shredded cheddar jack cheese

Steps

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  • 1
    Heat oven to 375°F. Unroll dough in 1 sheet; press evenly into bottom and 1 inch up sides of ungreased 13x9-inch baking pan. Press perforations to seal. Prick all over with fork.
  • 2
    Bake 7 to 9 minutes until set but not browned.
  • 3
    Meanwhile, in medium bowl, whisk eggs, salt and pepper to combine. Pour over dough in pan. Top evenly with chopped bell peppers, chopped onion, diced ham and shredded cheese. Bake 20 to 25 minutes more until eggs are set and dough is golden brown. Serve warm or at room temperature.
 

Nutrition Information

No nutrition information available for this recipe

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