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Deep-Dish Taco Squares

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Deep-Dish Taco Squares
  • Prep 25 min
  • Total 55 min
  • Servings 6
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Easy to make casserole ready in less than an hour using Old El Paso® taco seasoning! Spicy beef squares perfect for Mexican meals!
Updated Jul 30, 2010

Ingredients

  • 1/2 lb lean (at least 80%) ground beef
  • 1/4 cup chopped onion (1 small)
  • 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
  • 1 cup Original Bisquick™ mix
  • 1/4 cup cold water
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise or salad dressing
  • 1/2 cup shredded sharp Cheddar cheese (2 oz)
  • 1 medium tomato, chopped (3/4 cup)
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles

Steps

  • 1
    Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix until blended.
  • 2
    In medium bowl, stir Bisquick mix and water until soft dough forms. Using fingers dipped in Bisquick mix, pat dough in bottom and 1/2 inch up sides of baking dish.
  • 3
    In same bowl, mix sour cream, mayonnaise and cheese until blended. Layer beef mixture, tomato and chiles over dough; spoon sour cream mixture over top.
  • 4
    Bake 25 to 30 minutes or until edges of dough are light golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cut down on prep time by using frozen chopped onions.

Nutrition

330 Calories, 23g Total Fat, 11g Protein, 18g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
8g
41%
Trans Fat
1 1/2g
Cholesterol
50mg
17%
Sodium
820mg
34%
Potassium
210mg
6%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
5%
Sugars
4g
Protein
11g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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