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Deep Dish Pizza Pie

Deep Dish Pizza Pie
  • Prep 20 min
  • Total 60 min
  • Servings 8
Original Bisquick® mix provides a simple addition to this cheesy pizza baked with pepperoni and veggies – perfect for dinner.
Updated December 13, 2012

Ingredients

  • 1 lb bulk reduced-fat Italian pork sausage
  • 1 large onion, chopped (1 cup)
  • 1 small green bell pepper, chopped
  • 2 cups Original Bisquick™ mix
  • 1/2 cup stone-ground yellow cornmeal
  • 1/2 cup shredded Parmesan cheese (2 oz)
  • 6 tablespoons cold butter
  • 1/4 cup boiling water
  • 6 slices (3/4 oz each) mozzarella cheese
  • 2/3 cup pizza sauce
  • 1 package (3 oz) sliced pepperoni
  • 2 cups shredded mozzarella cheese (8 oz)
  • Small fresh basil leaves, if desired

Steps

  • 1
    Heat oven to 350°F. In 12-inch nonstick skillet, cook sausage over medium heat until no longer pink. Remove sausage to paper towels, reserving drippings. Cook onion and bell pepper in drippings until crisp-tender.
  • 2
    In medium bowl, stir Bisquick mix, cornmeal and Parmesan cheese. Cut in butter, using pastry blender, until crumbly. Add boiling water; stir vigorously until dough forms. Spray 10-inch ovenproof skillet with cooking spray. Press dough on bottom and up side of skillet. Arrange cheese slices over crust; spread with 1/3 cup of the pizza sauce. Top with sausage and onion mixture. Arrange two-thirds of the pepperoni over onion mixture. Spread remaining 1/3 cup pizza sauce over pepperoni; top with shredded mozzarella cheese and remaining pepperoni.
  • 3
    Bake 30 to 35 minutes or until crust is golden brown. Let stand 5 minutes. Garnish with basil. Cut into 8 wedges; serve with additional pizza sauce, heated, if desired.

Nutrition Facts

Serving Size: 1 Serving
Calories
585
Total Fat
39g
0%
Saturated Fat
19g
0%
Sodium
506mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
2g
0%
Protein
30g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Vegetable; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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