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Dark Chocolate Raspberry Fondue

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Betty Crocker Kitchens
Updated Jan 29, 2007
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Dip into the dark, rich pleasure of chocolate fondue! Four ingredients are all it takes to make this indulgent treat.

Dark Chocolate Raspberry Fondue

  • Prep Time 15 min
  • Total 20 min
  • Servings 16
  • Ingredients 5
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Ingredients

  • 2/3 cup whipping cream
  • 1/3 cup seedless raspberry preserves
  • 1 tablespoon honey
  • 1 bag (12 oz) semisweet chocolate chunks
  • Assorted dippers (fresh fruit pieces, pretzels, shortbread cookies, pound cake cubes or angel food cake cubes), if desired

Instructions

  • Step 
    1
    In fondue pot or 2-quart saucepan, mix whipping cream, raspberry preserves and honey. Heat over warm/simmer setting or medium-low heat, stirring occasionally, just until bubbles rise to surface (do not boil).
  • Step 
    2
    Add chocolate; stir with wire whisk until melted. Keep warm over warm/simmer setting. (If using saucepan, pour into fondue pot and keep warm over warm/simmer setting.) Serve with dippers.

Nutrition

170 Calories
9g Total Fat
1g Protein
19g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
10mg
0%
Potassium
90mg
3%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
5%
Sugars
16g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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