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Dark Chocolate Cherry Multigrain Cookies

  • Prep 40 min
  • Total 40 min
  • Servings 18

Treat for all chocolate lovers! Serve these crunchy cherry multigrain cookies – dessert that’s baked to perfection. MORE + LESS -

Ingredients

1/2
cup packed brown sugar
3
tablespoons granulated sugar
1/3
cup canola oil
1
egg or 1/4 cup fat-free egg product
2
teaspoons vanilla
1
cup white whole wheat flour
3/4
cup uncooked 5-grain rolled hot cereal
1/2
teaspoon baking soda
1/4
teaspoon salt
1/2
cup dried cherries
1/3
cup bittersweet chocolate chips

Steps

Hide Images
  • 1
    Heat oven to 375°F. In medium bowl, mix sugars, oil, egg and vanilla. Stir in flour, cereal, baking soda and salt until blended (dough will be slightly soft). Stir in cherries and chocolate chips.
  • 2
    On cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Bake 7 to 8 minutes or until light golden brown around edges (centers will look slightly underdone). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely. Store in tightly covered container.

Expert Tips

  • If you can’t find bittersweet chocolate chips, semisweet will work just fine in the recipe. Also, to form perfectly shaped cookies, try using a #40 cookie scoop. Look for this handy tool at a specialty kitchen store.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
160
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
110mg
5%
Potassium
105mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
8%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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