Menu

Curried Turkey Salad

  • Save Recipe
Curried Turkey Salad
  • Prep 15 min
  • Total 4 hr 15 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy this flavorful salad packed with turkey, macaroni and lettuce – an elegant side dish!
Updated Oct 22, 2010

Ingredients

  • 1 1/2 cups uncooked elbow macaroni (6 ounces)
  • 1 package (10 ounces) frozen green peas
  • 3/4 cup mayonnaise or salad dressing
  • 2 teaspoons curry powder
  • 2 cups cut-up cooked turkey breast
  • 1/2 cup shredded Cheddar cheese (2 ounces)
  • 4 medium green onions, sliced (1/2 cup)
  • 1 medium stalk celery, sliced (1/2 cup)
  • Lettuce leaves, if desired

Steps

  • 1
    Cook and drain macaroni as directed on package. Rinse with cold water; drain. Rinse frozen peas with cold water to separate; drain.
  • 2
    Mix mayonnaise and curry powder in large bowl. Stir in macaroni, peas and remaining ingredients except lettuce. Cover and refrigerate 2 to 4 hours to blend flavors. Serve on lettuce.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a tangier salad, omit the peas and add 1 can (5 1/2 ounces) pineapple tidbits, drained.
  • tip 2
    Serve this salad with crusty whole-grain rolls and a fresh-fruit salad. For dessert, top your favorite brownies with a scoop of coffee ice cream.

Nutrition

495 Calories, 33g Total Fat, 22g Protein, 29g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
495
Calories from Fat
295
Total Fat
33g
Saturated Fat
8g
Cholesterol
65mg
Sodium
340mg
Total Carbohydrate
29g
Dietary Fiber
1g
Protein
22g
% Daily Value*:
Iron
12%
12%
Exchanges:
2 Starch; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved