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Cucumber, Carrot and Smoked Salmon Crudités

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Cucumber, Carrot and Smoked Salmon Crudités
  • Prep 20 min
  • Total 0 min
  • Servings 24
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Put a new spin on your appetizer buffet with our easy cream cheese nibbles.
Updated Mar 21, 2013

Ingredients

  • 2 ounces salmon lox, finely chopped
  • 1/2 package (8-ounce size) cream cheese, softened
  • 3/4 teaspoon chopped fresh or 1/4 teaspoon dried dill weed
  • 1 large cucumber, cut into 1/4-inch slices (12 slices)
  • 1 large carrot, cut into 1/4-inch slices (12 slices)
  • Crackers, if desired
  • Dill weed sprigs, if desired

Steps

  • 1
    Mix lox, cream cheese and chopped dill weed.
  • 2
    Place lox mixture in decorating bag fitted with large star tip; pipe heaping teaspoonful onto each cucumber and carrot slice or cracker. (Or spoon on cream cheese mixture.) Garnish each with dill weed sprig.

Tips from the Betty Crocker Kitchens

  • tip 1
    Purchase flavored cream cheese to make these cruditTs. Good choices include chive and onion, garden vegetable, jalapeño and smoked salmon.
  • tip 2
    Cut the cucumber slices with a small star-shaped cookie cutter.

Nutrition

25 Calories, 2g Total Fat, 1g Protein, 2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Appetizer
Calories
25
Calories from Fat
20
Total Fat
2g
Saturated Fat
1g
Cholesterol
5mg
Sodium
35mg
Total Carbohydrate
2g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
0%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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