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Crunchy Ranch Chicken Fettuccine

Crunchy Ranch Chicken Fettuccine
  • Prep 10 min
  • Total 25 min
  • Servings 6
Chicken Helper® makes this flavorful sour cream ranch dish easy.
Updated August 2, 2011

Ingredients

  • 1 tablespoon butter or margarine
  • 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 2 cups milk
  • 1/2 cup hot water
  • 1 box Chicken Helper™ fettuccine Alfredo
  • 1/4 cup ranch dressing
  • 1/4 cup sour cream
  • 1 can (2.8 oz) French-fried onions

Steps

  • 1
    In 10-inch skillet, melt butter over medium- high heat. Add chicken; cook about 3 minutes, stirring occasionally, until outside turns white.
  • 2
    Stir in milk, hot water and sauce mix (from Chicken Helper box). Heat to boiling, stirring occasionally. Stir in uncooked pasta (from Chicken Helper box). Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender.
  • 3
    Stir in dressing and sour cream; sprinkle with onions. Remove from heat. Let stand uncovered 5 minutes (sauce will thicken as it stands).

  • Top with chopped fresh tomatoes if you want a fresher, more colorful topping.

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
6g
30%
Trans Fat
2g
Cholesterol
65mg
22%
Sodium
880mg
37%
Potassium
360mg
10%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
4%
Sugars
6g
Protein
24g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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