Treat your guests with these delicious truffle cups that are made with oats 'n honey granola bars. A decadent treat for chocolate lovers!
Crunchy Chocolate Truffle Cups
- Prep Time 45 min
- Total 3 hr 45 min
- Servings 30
- Ingredients 9
Ingredients
Crunchy Truffles
- 3/4 cup dark chocolate chips
- 1/3 cup whipping cream
- 1 tablespoon butter
- 8 Nature Valley™ oats 'n honey crunchy granola bars (4 pouches from 8.9-oz box), crushed
- 1 cup miniature marshmallows
Chocolate Topping
- 2/3 cup dark chocolate chips
- 1/3 cup whipping cream
- 1 tablespoon butter
- Assorted candy sprinkles, if desired
Instructions
-
Step1Place mini foil baking cup in each of 30 mini muffin cups. Spray foil cups with cooking spray.
-
Step2In medium bowl, place 3/4 cup chocolate chips; set aside. In 1-quart saucepan, heat 1/3 cup whipping cream and 1 tablespoon butter over medium heat, stirring until butter is melted and mixture begins to boil. Pour cream mixture over chocolate in bowl; stir until smooth. Add crushed granola bars and marshmallows; mix well. Spoon slightly less than 1 measuring tablespoonful mixture into each muffin cup; gently press into cups.
-
Step3In small bowl, place 2/3 cup chocolate chips; set aside. In 1-quart saucepan, heat 1/3 cup whipping cream and 1 tablespoon butter over medium heat, stirring until butter is melted and mixture begins to boil. Pour cream mixture over chocolate in bowl; stir until smooth. Spoon melted chocolate over each crunchy truffle; smooth top with tip of spoon. Decorate with candy sprinkles.
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Step4Refrigerate about 3 hours or until firm. Store covered in refrigerator.
Nutrition
100
Calories
6g
Total Fat
1g
Protein
10g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Truffle Cup
- Calories
- 100
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 30mg
- 1%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Recipe Tips
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