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Crunchy Chocolate Truffle Cups

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Betty Crocker Kitchens
Updated Mar 25, 2012
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Treat your guests with these delicious truffle cups that are made with oats 'n honey granola bars. A decadent treat for chocolate lovers!

Crunchy Chocolate Truffle Cups

  • Prep Time 45 min
  • Total 3 hr 45 min
  • Servings 30
  • Ingredients 9
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Ingredients

Crunchy Truffles

  • 3/4 cup dark chocolate chips
  • 1/3 cup whipping cream
  • 1 tablespoon butter
  • 8 Nature Valley™ oats 'n honey crunchy granola bars (4 pouches from 8.9-oz box), crushed
  • 1 cup miniature marshmallows

Chocolate Topping

  • 2/3 cup dark chocolate chips
  • 1/3 cup whipping cream
  • 1 tablespoon butter
  • Assorted candy sprinkles, if desired

Instructions

  • Step 
    1
    Place mini foil baking cup in each of 30 mini muffin cups. Spray foil cups with cooking spray.
  • Step 
    2
    In medium bowl, place 3/4 cup chocolate chips; set aside. In 1-quart saucepan, heat 1/3 cup whipping cream and 1 tablespoon butter over medium heat, stirring until butter is melted and mixture begins to boil. Pour cream mixture over chocolate in bowl; stir until smooth. Add crushed granola bars and marshmallows; mix well. Spoon slightly less than 1 measuring tablespoonful mixture into each muffin cup; gently press into cups.
  • Step 
    3
    In small bowl, place 2/3 cup chocolate chips; set aside. In 1-quart saucepan, heat 1/3 cup whipping cream and 1 tablespoon butter over medium heat, stirring until butter is melted and mixture begins to boil. Pour cream mixture over chocolate in bowl; stir until smooth. Spoon melted chocolate over each crunchy truffle; smooth top with tip of spoon. Decorate with candy sprinkles.
  • Step 
    4
    Refrigerate about 3 hours or until firm. Store covered in refrigerator.

Nutrition

100 Calories
6g Total Fat
1g Protein
10g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Truffle Cup
Calories
100
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
30mg
1%
Potassium
50mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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