Crispy Ranch Chicken Wings

  • Save Recipe
Crispy Ranch Chicken Wings
  • Prep 15 min
  • Total 50 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Ranch dressing mix and Corn Chex cereal make chicken wings that are simple, crispy and delicious.
By Jessica Walker
Updated Mar 7, 2013


  • 2 cups Corn Chex™ cereal
  • 1/4 cup grated Parmesan cheese
  • 1 envelope (1 oz) ranch dressing and seasoning mix (milk recipe)
  • 2 eggs
  • 2 lb chicken wings (12)
  • Bottled or additional prepared ranch dressing for dipping


  • 1
    Heat oven to 350°F. Line cookie sheet with foil.
  • 2
    Crush cereal; place in large bowl. Add cheese and dressing mix; mix well. In separate bowl, beat eggs with fork or whisk.
  • 3
    Dip each chicken wing in eggs; coat evenly with cereal mixture. Place on cookie sheet.
  • 4
    Bake 35 minutes, turning chicken halfway through baking, or until juice of chicken is clear when thickest part is cut to bone (165°F). Serve with ranch dressing for dipping.

Tips from the Betty Crocker Kitchens

  • tip 1
    Buy the chicken wings already cut. This will save you the time of having to prepare the chicken. They do come frozen so make sure you leave time to thaw before preparing.


Nutrition Facts are not available for this recipe
© 2022 ®/TM General Mills All Rights Reserved