Treat your guests with these coconut-date cookies that are made using Betty Crocker® sugar cookie mix and Whole Grain Total® cereal – a crispy dessert.
Crispy Coconut-Date Cookies
- Prep Time 1 hr 10 min
- Total 1 hr 10 min
- Servings 72
- Ingredients 6
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- Egg and butter called for on cookie mix package
- 1 cup lightly packed flaked coconut
- 1 cup chopped pitted dates
- 1/2 cup canned sweetened condensed milk (not evaporated)
- 2 cups Whole Grain Total® cereal
Instructions
-
Step1Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Make cookie mix as directed on package, using egg and butter. Stir in coconut, dates and condensed milk. Gently stir in cereal. Onto cookie sheets, drop dough by tablespoonfuls 2 inches apart.
-
Step2Bake 10 to 12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks. Store cooled cookies tightly covered at room temperature.
Nutrition
63
Calories
2g
Total Fat
1g
Protein
9g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 63
- Total Fat
- 2g
- 0%
- Saturated Fat
- 1g
- 0%
- Sodium
- 38mg
- 0%
- Total Carbohydrate
- 9g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Fat;Carbohydrate Choice
1/2Recipe Tips
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