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Creepy Halloween Worm Shots

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  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 16
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These creepy worms offer a shot of vodka. Brew up a batch for your next grown-up Halloween costume party!
By Angie McGowan
Updated Sep 10, 2014
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  • 1 cup boiling water
  • 1 box (4-serving size) green gelatin
  • 1 box (4-serving size) orange gelatin
  • 1/2 cup vodka
  • 1/3 cup frozen (thawed) whipped topping
  • 50 plastic straws


  • 1
    Heat water to boiling; pour into medium bowl. Add both boxes gelatin to boiling water; stir to dissolve. Add vodka; stir well. Add whipped topping; stir well.
  • 2
    Add straws to a tall glass and carefully pour gelatin mixture over straws. Refrigerate about 2 hours or until firmly set.
  • 3
    After gelatin has set, remove straws from glass. Use fingers to pinch out worms, or use a rolling pin to roll them out. Place in bowl to serve.

Tips from the Betty Crocker Kitchens

  • tip 1
    Worms can be made alcohol free by replacing the 1/2 cup vodka with 1/2 cup cold water.
  • tip 2
    Serve worms over a bowl of crushed chocolate wafer cookies for a boozy worms-and-dirt treat.


Nutrition Facts are not available for this recipe
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