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Creamy Tuna Garden Wedges

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Creamy Tuna Garden Wedges
  • Prep 20 min
  • Total 2 hr 0 min
  • Servings 18
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Original Bisquick® mix provides simple addition to these tasty wedges made with tuna and vegetables – perfect for an appetizer.
Updated Aug 9, 2010

Ingredients

  • 1 1/2 cups Original Bisquick™ mix
  • 1/3 cup boiling water
  • 2 medium green onions, sliced (2 tablespoons)
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1 teaspoon dried dill weed
  • 1/8 teaspoon garlic powder
  • 1 can (6 ounces) tuna in water, drained
  • 3 cups fresh vegetables (sliced radishes, celery or red onion; chopped broccoli, cauliflower, bell pepper or yellow summer squash)
  • 1 cup shredded cheese (4 ounces), if desired

Steps

  • 1
    Heat oven to 450°. Stir Bisquick, boiling water and onions in medium bowl until soft dough forms; beat vigorously 20 strokes.
  • 2
    Press dough in ungreased 12-inch pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim. Bake about 10 minutes or until light brown. Cool 10 minutes.
  • 3
    Stir cream cheese, sour cream, dill weed, garlic powder and tuna until blended; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, top with vegetables and cheese. Cut into wedges.

Tips from the Betty Crocker Kitchens

  • tip 1
    This fresh-tasting appetizer is incredibly versatile! You can leave out the tuna for a meatless treat or replace it with 1/2 to 1 cup chopped cooked crabmeat.

Nutrition

100 Calories, 5g Total Fat, 4g Protein, 8g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Appetizer
Calories
100
Calories from Fat
45
Total Fat
5g
Saturated Fat
4g
Cholesterol
20mg
Sodium
200mg
Total Carbohydrate
8g
Dietary Fiber
0g
Protein
4g
% Daily Value*:
Iron
4%
4%
Exchanges:
2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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