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Creamy Southwest Chicken and Corn Chowder

Name: Creamy Southwest Chicken and Corn Chowder
Prep time: 10 min
Total time: 30 min
Yield: 6
Cuisine: Southwestern
Ingredients: 1 bag (24 oz) frozen corn & butter sauce; 1 bag (19 oz) Value Size frozen roasted potatoes with garlic & herb sauce; 1 tablespoon vegetable oil; 1 medium onion, chopped (1/2 cup); 1 cup Progresso™ chicken broth (from 32-oz carton); 2 cups shredded cooked chicken; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 1 can (12 oz) evaporated milk; Sour cream; Chopped green onions

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Creamy Southwest Chicken and Corn Chowder

Prep 10 min
Total 30 min
Servings 6

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Southwest flavors in an easy corn and potato chowder.

By Betty Crocker Kitchens

Updated Sep 16, 2016

Ingredients

Chowder

1 bag (24 oz) frozen corn & butter sauce
1 bag (19 oz) Value Size frozen roasted potatoes with garlic & herb sauce
1 tablespoon vegetable oil
1 medium onion, chopped (1/2 cup)
1 cup Progresso™ chicken broth (from 32-oz carton)
2 cups shredded cooked chicken
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 can (12 oz) evaporated milk

Toppings, If Desired

Sour cream
Chopped green onions

Make With

Progresso Broth

Steps

1

Cook frozen vegetables as directed on bags, using minimum cook time.
2

In 6-quart saucepan, heat oil over medium heat. Cook onion in oil until tender. Add remaining chowder ingredients including cooked vegetables with sauce. Heat just to boiling, stirring frequently. Reduce heat to low; simmer uncovered about 20 minutes or until vegetables are tender.
3

Serve hot with toppings.

Tips from the Betty Crocker Kitchens

tip 1
Also top this flavorful chowder with tortilla chips.

Nutrition

340 Calories, 10g Total Fat, 23g Protein, 41g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 340

Calories from Fat: 90

Total Fat: 10g; 15%

Saturated Fat: 3 1/2g; 18%

Trans Fat: 0g

Cholesterol: 50mg; 16%

Sodium: 910mg; 38%

Potassium: 690mg; 20%

Total Carbohydrate: 41g; 14%

Dietary Fiber: 1g; 6%

Sugars: 13g

Protein: 23g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 10%; 10%

Calcium: 15%; 15%

Iron: 6%; 6%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;