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Creamy Peanut Butter Filled Bars

Creamy Peanut Butter Filled Bars
  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 36
Whip up a batch of yummy bars with the help of a Betty Crocke® cookie mix.
Updated December 14, 2011

Ingredients

  • 1 pouch Betty Crocker™ chocolate chip cookie mix
  • Butter and egg called for on cookie mix pouch
  • 2 cups powdered sugar
  • 1/2 cup peanut butter
  • 2 tablespoons milk
  • 1 cup honey roasted peanuts
  • 1 cup semisweet chocolate chips
  • 1/4 cup butter
  • 1/4 cup whipping cream
  • 1 tablespoon Betty Crocker™ candy sprinkles

Steps

  • 1
    Make cookie dough as directed on package. Press dough into bottom of ungreased 13x9-inch pan. Bake at 375°F for 12 to 14 minutes. Cool.
  • 2
    Mix powdered sugar, peanut butter and milk with electric mixer on medium speed until smooth. Stir in peanuts. Spread mixture over cookie crust.
  • 3
    In 1-quart saucepan, heat chocolate chips and butter over low heat, stirring frequently until melted and smooth. Remove from heat; stir in whipping cream until blended. Spread evenly over peanut butter mixture. Top with sprinkles. Refrigerate 1 hour or until set.

  • You can freeze these bars tightly covered for up to two months.
  • To cut bars easily, line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan. Use foil to lift bars from pan, and pull foil from sides of bars before cutting.

Nutrition Facts

Serving Size: 1 Bar
Calories
200
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
100mg
4%
Potassium
100mg
3%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
17g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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