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Creamy Peanut Butter Filled Bars

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Creamy Peanut Butter Filled Bars
  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 36
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Whip up a batch of yummy bars with the help of a Betty Crocke® cookie mix.
Updated Dec 14, 2011

Ingredients

  • 1 pouch Betty Crocker™ chocolate chip cookie mix
  • Butter and egg called for on cookie mix pouch
  • 2 cups powdered sugar
  • 1/2 cup peanut butter
  • 2 tablespoons milk
  • 1 cup honey roasted peanuts
  • 1 cup semisweet chocolate chips
  • 1/4 cup butter
  • 1/4 cup whipping cream
  • 1 tablespoon Betty Crocker™ candy sprinkles

Steps

  • 1
    Make cookie dough as directed on package. Press dough into bottom of ungreased 13x9-inch pan. Bake at 375°F for 12 to 14 minutes. Cool.
  • 2
    Mix powdered sugar, peanut butter and milk with electric mixer on medium speed until smooth. Stir in peanuts. Spread mixture over cookie crust.
  • 3
    In 1-quart saucepan, heat chocolate chips and butter over low heat, stirring frequently until melted and smooth. Remove from heat; stir in whipping cream until blended. Spread evenly over peanut butter mixture. Top with sprinkles. Refrigerate 1 hour or until set.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can freeze these bars tightly covered for up to two months.
  • tip 2
    To cut bars easily, line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan. Use foil to lift bars from pan, and pull foil from sides of bars before cutting.

Nutrition

200 Calories, 11g Total Fat, 3g Protein, 22g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
200
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
100mg
4%
Potassium
100mg
3%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
17g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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