Creamy Ham and Potato Casserole

Name: Creamy Ham and Potato Casserole
Prep time: 15 min
Total time: 1 h 20 min
Yield: 4
Ingredients: 3 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag); 1 1/2 cups frozen cut green beans; 1 1/2 cups finely chopped cooked ham; 3/4 cup milk; 1/2 cup shredded American cheese (2 oz); 1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium

22 Ratings

21 Reviews

Kitchen Tested

Prep 15 min
Total 1 hr 20 min
Servings 4

Take advantage of easy short-cuts like frozen vegetables and prepared soup for this creamy meat-and-potatoes medley.

By Betty Crocker Kitchens

Updated November 2, 2016

Ingredients

3 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
1 1/2 cups frozen cut green beans
1 1/2 cups finely chopped cooked ham
3/4 cup milk
1/2 cup shredded American cheese (2 oz)
1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium

Steps

1

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2

In large bowl, mix all ingredients; spoon into baking dish.
3

Bake about 1 hour or until bubbly and hot. Let stand 5 minutes before serving.