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Creamy Ham and Potato Casserole

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Creamy Ham and Potato Casserole
  • Prep 15 min
  • Total 1 hr 20 min
  • Servings 4
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Take advantage of easy short-cuts like frozen vegetables and prepared soup for this creamy meat-and-potatoes medley.
Updated Nov 2, 2016

Ingredients

  • 3 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
  • 1 1/2 cups frozen cut green beans
  • 1 1/2 cups finely chopped cooked ham
  • 3/4 cup milk
  • 1/2 cup shredded American cheese (2 oz)
  • 1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium

Steps

  • 1
    Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, mix all ingredients; spoon into baking dish.
  • 3
    Bake about 1 hour or until bubbly and hot. Let stand 5 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Change the flavor of this casserole and use diced cooked turkey instead of the ham.

Nutrition

280 Calories, 11g Total Fat, 19g Protein, 26g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
1300mg
54%
Potassium
600mg
17%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
9%
Sugars
5g
Protein
19g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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