Quick-cooking refrigerated pasta helps get creamy fettuccine on your dinner table super fast.
Refrigerated fresh pastas are convenient time-savers because they cook in just minutes. But you can also use 9 ounces of dried fettuccine; cook as directed on the package.
Substitute your favorite frozen vegetable for the peas.
To serve pasta hot, pour hot water into the serving bowl a few minutes before pasta is done. Just before draining the pasta, pour out the water and wipe the bowl dry.
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