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Creamy Ground Beef Noodle Casserole

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Betty Crocker Kitchens
Updated Oct 5, 2016
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"Comfort" is the key word for this creamy ground beef and noodle casserole that makes a memorable meal out of simple ingredients.

Creamy Ground Beef Noodle Casserole

  • Prep Time 30 min
  • Total 60 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 8 oz uncooked farfalle pasta (about 2 1/2 cups)
  • 1 lb ground beef
  • 1 can (15 oz) Muir Glen™ organic tomato sauce
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 1/2 cup shredded Parmesan cheese
  • 3/4 cup sliced green onions
  • 1 1/2 cups shredded Cheddar cheese (12 oz)

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch baking dish or 2 1/2 to 3-quart casserole with cooking spray. Cook pasta until al dente, about 11 minutes; drain, and set aside.
  • Step 
    2
    Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in tomato sauce, garlic salt and pepper; cover and simmer 2 to 3 minutes or until slightly thickened.
  • Step 
    3
    In large bowl, mix sour cream, cottage cheese, Parmesan cheese and 1/2 cup of the green onions; stir in cooked pasta.
  • Step 
    4
    Spoon half of the pasta mixture into baking dish. Top with half of the beef mixture and 3/4 cup of the Cheddar cheese. Repeat with pasta mixture, beef mixture and remaining 3/4 cup Cheddar cheese. Bake uncovered 25 to 30 minutes or until mixture is thoroughly heated and cheese is melted. Top with remaining 1/4 cup green onions, and serve.

Nutrition

580 Calories
30g Total Fat
35g Protein
43g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
270
Total Fat
30g
46%
Saturated Fat
15g
76%
Trans Fat
1g
Cholesterol
105mg
35%
Sodium
1010mg
42%
Potassium
350mg
10%
Total Carbohydrate
43g
14%
Dietary Fiber
3g
14%
Sugars
6g
Protein
35g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
2%
2%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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